kg25_sh3_1【Tutor Guide】

TUTORS NOTE

!!! This is the TUTOR GUIDE for customized material for kg25_sh3_1 !!!

Part C Vocabulary

C_1

Let’s read the words and sample sentences aloud.
Please repeat after me.

C_2

1. discard　捨てる

We should not discard food just because it looks a little old.

2. surplus　余剰／余分な

The restaurant gave its surplus food to a local charity.

3. cut down ～　～を減らす

We should cut down food waste to help the environment.

4. prohibit A from B　AがBするのを禁じる

The law prohibits supermarkets from throwing away edible food.

5. compost　(名)堆肥／(動)堆肥にする

We made compost from old vegetables and used it in our garden.

6. spoil　腐る、悪くなる

Milk spoils quickly if it is not kept cold.

7. designate A as B　AをBとして指定する

The government designated October 16 as World Food Day.

8. bear fruit　実を結ぶ、成果を上げる

We hope our food-saving actions will bear fruit soon.

9. tackle　(問題に)取り組む

Many students are trying to tackle food waste in their communities.

10. free of …　～がない、～を含まない

We keep our kitchen free of food waste.

C_3

Let’s do some vocabulary quizzes. Read each sentence and guess the missing word(s) from the context.

C_4

1.To protect the environment, we should ___________ the amount of food we throw away

(Answer: cut down ~)

2.The restaurant _______ the food because they cooked too much.

(Answer: discarded)

3.The restaurant gave its ________ food to a local charity.

(Answer: surplus)

4.Let’s put old vegetables and fruit peels into the bin to make ______ so our vegetables grow well.

(Answer: compost)

5.The new rule prohibits students ____ wasting food in the cafeteria.

(Answer: prohibit A “from” B)

C_5

Let’s do some more vocabulary quizzes. Match each word with its correct meaning.

C_6

spoil / designate A as B　/ bear fruit / tackle / free of …