The SDGs Advanced – Responsible Consumption and Production

Today’s GOALS
Let’s have a look at the goals for today.
“Responsible Consumption and Production” is the topic of this unit.


Today’s Goals
■ Learn the vocabulary and expressions related to production and consumption
■ Get to know and share your thoughts on the countries addressing the challenge of sustainable production and consumption
■ Give a presentation related to responsible consumption and production
Part A_1 Self introduction
Let’s introduce ourselves to each other.
My name is ________. What is your name?
Part A_2 Self introduction
I am ________. Nice to meet you.
Part A_3 Self introduction
Nice to meet you too, ________. Let’s get started.
Part B_1 Review
Please read aloud the passage below.
Part B_2 Review
Rapid Urbanization
Rapid urbanization puts freshwater resources, sewage, the living environment, and public health at risk. Rivers, lakes, and aquifers are drying out or polluted to the point of being unusable. Cities are responsible for 60-80 percent of world energy use and 75 percent of carbon emissions.
Part B_3 Review
I will ask the following questions. Please answer based on the passage.
Part B_4 Review
1. What happened to rivers, lakes, and aquifers?
Part B_5 Review
Rivers, lakes, and aquifers are ______________________________.
Part B_6 Review
2. Did you do your research on the sub-textbook? Did you find an activity to solve city and community issues? Please tell me what the organization/association does and how you feel about it.
Part B_7 Review
Part B_8 Review
Now, let’s review your answers.
Part B_9 Review
Part B_10 Review
So far, we reviewed the previous lesson topic, “Sustainable Cities and Communities”. Do you have any questions?
In the next part, we are going to learn about “Responsible Consumption and Production”.

Part C_1 Description

Find out where Spain is located.

1. Where is Spain? A, B or C?
Part C_2 Description

The answer is _________.

Part C_3 Description

Please look at and study the pictures below. These are pictures from Japan and Spain. I will ask you a question.
(Give the student at least 20 seconds to study both pictures.)
Part C_4 Description

2. What can you see in the pictures? Please describe as many as you can from each picture.

  

Part C_5 Description

Answer:

Part C_6 Description

Now, let’s review your answers.

Part C_7 Description

Part C_8 Description
Did you get any images of wastes and recycling? If you have anything you don’t know well, please keep researching after the lesson.
Part D_1 Vocabulary
We’ll read aloud the words and sample sentences below. Please repeat after me. I will check your pronunciation.
Part D_2 Vocabulary
consumption 消費

Annual food consumption has risen from 20 to 25 percent per country.
overweight 太りすぎの

Overweight people are more likely to suffer from hypertension.
ensure 保証する

We must ensure the continuity of water supplies.
efficiency 効率

Most countries have started to find ways to improve energy efficiency.
Part D_3 Vocabulary
Now, let’s review some words from part D_2.
(Please review the mispronounced words and expressions from part D_2.)
Part D_4 Vocabulary
Part D_5 Vocabulary
Please look at the pictures below. Now, fill in the blanks with the words you learned and read aloud the complete sentences.
(Please give the student time to answer.)
Part D_6 Vocabulary

1. The _______________ of junk food in most Western countries is alarming.

2. She used to be _______________, but with proper diet and exercise, she lost 7 kilograms.

3. ___________ that all waste is disposed of properly and safely.

4. By encouraging recycling, we can improve the _______________ of responsible consumption.
Part D_7 Vocabulary
Now, let’s review your answers.
Part D_8 Vocabulary
Part D_9 Vocabulary
Do you have any questions about the meaning of words?
Then, let’s move on to the next part.
Part E_1 Reading
Please read aloud the passages below. After that, I will ask the following questions. Please answer based on the passages.
Part E_2 Reading
Reducing Food Loss and Waste
Responsible consumption and production lower health hazards and contribute to a higher quality of life. However, an estimated 1/3 of all food produced each year is wasted owing to poor shipping and harvesting techniques. Additionally, a 2019 estimate shows that 38 million children are overweight.

food waste_graph

A decrease in land and marine environments, declining soil fertility, excessive water usage, and overfishing harm the ability to produce food. In 2019, approximately 931 million tonnes of food waste were recorded, with households accounting for 61% of the total. When food is lost or disposed of, all of the resources used to produce it are also wasted. Reduced food loss and waste can help ensure environmental sustainability and efficiency.

Part E_3 Reading
1. Based on the passage, what is wasted when food is lost or thrown away?
Part E_4 Reading
Answer:
Part E_5 Reading
Zero-Waste Fashion
Humans pollute rivers and lakes at a rate that exceeds nature’s ability to recycle and purify them. For example, the textile sector is currently the second-largest polluter of pure water, behind agriculture. And many fashion companies in developing nations exploit textile employees.

We can help by choosing sustainable options whenever possible and aiming for zero-waste fashion. We may shop at a vintage or thrift store for clothing. We can donate garments to charities or sell them at consignment stores if we no longer wear them. We can also save water by washing our clothes less frequently.

We can put pressure on businesses to stop polluting the water and adopt sustainable practices if we buy from sustainable and local sources.

Part E_6 Reading
2. What can happen if we purchase from sustainable and local resources?
Part E_7 Reading
Answer:
Part E_8 Reading
Now, let’s review your answers.
Part E_9 Reading
Part E_10 Reading
Did you understand the situation and facts about responsible consumption and production? If you have any questions, please ask me.
Part F_1 Preparing
In this part, you will give a presentation about “To Be a Good Consumer”. First, I will ask you some questions. The answers will be the key for your presentation.
Part F_2 Preparing
To be a good consumer, what factors should we consider when shopping? Give two ideas and reasons.
Part F_3 Preparing
1.
2.
(Please send the ideas in the chatbox as a record/hint for the next step.)
Part F_4 Preparing
Then, let’s make a presentation. I will read the sample presentation, and I will give you 2 minutes to prepare.

To Be a Good Consumer
Opening Good morning/ afternoon/ evening. Today, I’d like to talk about (theme).
I’ll discuss two things we should consider when shopping.
Body ① (first factor and reason)
② (second factor and reason)
Closing These are two factors worth considering when shopping.
Part F_5 Presentation
Now, it’s your turn. You will give a presentation. After that, I will give a feedback and ask a question. You will have 1-2 minutes to present.
Part F_6 Presentation
(Please start your presentation now.)
To Be a Good Consumer
Opening Good morning/ afternoon/ evening. Today, I’d like to talk about (theme).
I’ll discuss two things we should consider when shopping.
Body ① __________________________________________
② __________________________________________
Closing _____________________________________________
※ヒント:Part F_2と4の答えを参考にしよう
Part F_7 Presentation
Thank you for your presentation. How was it? Now, I will tell you the good points of your presentation.
(Please give 2 positive feedback about the student’s presentation.)
Part F_8 Presentation
Secondly, I will ask you a question about your presentation.
(Please ask a question about the student’s presentation.)
Part F_9 Presentation
Answer:
Part F_10 Presentation
Now, let’s review your answer.
Part F_11 Presentation
Part F_12 Presentation
Thank you for answering my question. Let us continue to learn and think about production and consumption issues, and then take action to solve them.
(If you still have enough time, you can share the situation of production and consumption issues in your country.)