Intensive Training (Expert)|カジュアルトーク(上級)
Lesson89: Japanese food overseas 海外での日本食

PART A_1
I will ask the ff questions. Please answer them.
PART A_2
1. Have you ever eaten Japanese food while out of the country?
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2. What do you think is the most well-received Japanese food internationally?
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3. Do you usually crave Japanese food when you are in a foreign country?
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4. What is the best way to spot a good Japanese restaurant outside Japan?
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5. Which country serves Japanese food that is very similar to authentic ones?
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6. Which country serves Japanese food that is not similar to authentic ones?
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7. What surprised you the most about Japanese food served abroad?
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8. Which Japanese food is underrated overseas?
Answer:
9. What makes Japanese cuisine unique?
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10. Do you believe that Japanese cuisine will continue to get global attention in the years to come?
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11. What can you say about foreigners who opt out of eating raw fish?
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12. What Japanese eating etiquette are frowned upon in other countries?
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13. Should Japanese people step up to promote Japanese food abroad?
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14. Do you know of any Japanese chef who is famous abroad?
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15. Why do you think some Japanese restaurant owners decide to start a business abroad?
Answer:
PART A_3
Now, let’s review your answer.
(Please review your student’s answers by sending the correct answers in complete sentences. After that, ask your student to read aloud his or her corrected answers.)
PART A_4