Travel English|旅行英会話
Restaurants6 : About allergies 食事6アレルギーについて

PART A_1
Let’s learn new vocabulary. Listen and repeat these words with your tutor.
PART A_2
1. grand opening グランドオープン
  The flower shop is going to have a grand opening. They are going to give a rose to the first 20 customers.
2. community コミュニティ、共同体、地域
  The community is having a thanksgiving party today. Everyone is outside celebrating.
3. organic オーガニック
  I only eat organic food. I make sure what I buy from the grocery is properly grown by our farmers.
4. allergic アレルギー
  My son is allergic to nuts. He gets sick when he eats them.
5. signature dish  看板メニュー
  He is a famous chef whose signature dish is lamb and apple sauce. He is the only one who can cook that dish in the best way.
PART B_1
Let’s learn today’s phrases. Read the sentences below.
PART B_2
I am allergic to shellfish.
Do you have any dishes without shellfish?
Is it possible to have this meal without shellfish?
PART C_1
Let’s read the dialogue. After that, we’ll switch roles.
PART C_2
Waiter
Welcome to the Fine Herbs Restaurant’s grand opening!
David
Thank you.
Waiter
Do you live in the area?
David
Oh yes, the whole community is talking about this new restaurant.
Waiter
Oh, that’s great! Table for how many, sir?
David
Table for seven, please.
Waiter
It’s right this way.
(The waiter leads them to the table.)
Waiter
What would you like to order? I recommend our tomato and shrimp pasta. We only use organic tomatoes grown on the field.
David
Oh, that seems delicious! But I am allergic to shellfish. Is it possible to have this meal without shellfish?
Waiter
Yes sir of course. You can have tomato and herb pasta instead.
David
Hmm. I don’t know about that. Do you have any dishes without shellfish?
Waiter
Of course sir. We have beef and pumpkin curry, our signature dish.
David
Okay, I think that’s perfect.
PART D_1
Let’s read the dialogue. Read aloud, filling in the blanks as you remember the sentence you just read.
PART D_2
Waiter
Welcome to the Fine Herbs Restaurant’s __________!
David
Thank you.
Waiter
Do you live in the area?
David
Oh yes, the whole __________ is talking about this new restaurant.
Waiter
Oh, that’s great! Table for how many, sir?
David
Table for seven, please.
Waiter
It’s right this way.
(The waiter leads them to the table.)
Waiter
What would you like to order? I recommend our tomato and shrimp pasta. We only use organic tomatoes grown on the field.
David
Oh, that seems delicious! But I am __________ to shellfish. Is it possible to have this meal without shellfish?
Waiter
Yes sir of course. You can have tomato and herb pasta instead.
David
Hmm. I don’t know about that. Do you have any dishes without shellfish?
Waiter
Of course sir. We have beef and pumpkin curry, our ________.
David
Okay, I think that’s perfect.
PART E_1
Let’s read the dialogue. Read aloud, filling in the blanks with the vocabulary and expressions you learned.
PART E_2
Waiter
Welcome to the The Southern House Restaurant’s __________! Do you live in the area?
David
Oh yes, the ____________ is talking about this new restaurant.
Waiter
Oh, that’s great! Table for how many, sir?
David
Table for seven, please.
Waiter
It’s right this way.
(The waiter leads them to the table.)
Waiter
What would you like to order? I recommend our Southern crab salad. We only use _________ vegetables grown on the field.
David
Oh that seems delicious! But I am __________ to shellfish. _________ to have this meal without selfish?
Waiter
Yes sir of course. You can have our special corn salad instead.
David
Hmm. I don’t know about that. Do you have any dishes without shellfish?
Waiter
Of course sir. We have fried chicken with black pepper gravy, our signature dish.
David
Okay, I think that’s perfect.
PART F_1
Let’s do a roleplay. Talk with me according to the situation below, using the expressions you just learned.
PART F_2
You are with your family at the new breakfast restaurant’s grand opening. They offered you cow’s milk but you are allergic to it. Ask if they have other drinks like coffee, tea, or hot chocolate.
PART F_3
PART F_4
You are with your friend at the new Italian restaurant’s grand opening. Talk about the dishes on the menu that interest you.
PART F_5
PART G_1
Let’s review today’s phrases with your tutor. Read the sentences below.
PART G_2
I am allergic to shellfish.
Do you have any dishes without shellfish?
Is it possible to have this meal without shellfish?
REVIEW AND FEEDBACK
Now, let us review the things that you learned in this lesson.
(Please give a short feedback on how your student did on your class.)
Grammar
文法
Pronunciation 発音 Vocabulary
単語
Comprehension
理解
GOOD 文法の誤りはほとんどなく、完全な文章で話すことができる ほとんどの単語をはっきりと正しく発音することができる 習った表現を適切に使うことができる 文章を理解し、質問に正しく答えることができる

FAIR
文法の誤りはあるが、完全な文章で話すことができる 発音の練習が必要な言葉がいくつかある たまにミスはあるが、習った表現を適切に使うことができる 文章を完全に理解するのは難しく、質問に正しく答えられないときもある

POOR
文章で話すのは難しく、単語だけで話すことができる 発音の練習が必要である 習った単語と表現を少しだけ使うことができる 文章を理解するのは難しく、質問に答えるのは難しい
TUTOR FEEDBACK

GRAMMAR
Good: Was able to speak in complete sentences with minimal grammatical errors.
Fair: Was able to speak in complete sentences with evident grammatical errors.
Poor: Was able to speak using words only.
PRONUNCIATION
Good: Was able to pronounce most of the words clearly and correctly.
Fair: Mispronounced a few words.
Poor: Mispronounced most of the words.
VOCABULARY
Good: Used appropriate expressions learned in class.
Fair: Used appropriate expressions learned in class and made a few errors in word choice.
Poor: Used only a few words and expressions.
COMPREHENSION
Good: Was able to understand the passages and answer the questions correctly.
Fair: Had a little difficulty in understanding passages and answering questions.
Poor: Had a hard time understanding passages and answering questions.