Bachelor’s Degree in Tourism Management and advanced academic units in Master of Science in Hotel and Restaurant Management.

TESOL and TEFL certified, equipped with strong knowledge and skills in English language instruction.

Over 4 years of teaching experience, including ESL teaching for international students and university-level instruction.

Skilled in engaging and interactive teaching methods to accommodate diverse learning styles.

Strong verbal and written communication skills, with the ability to work effectively with people from varied backgrounds.

Experienced in customer service, ensuring professionalism and client satisfaction.

Proficient in using online teaching platforms and digital tools to enhance learning.

NCIII-certified in Events Management, with strong organizational and multitasking abilities.