Food Waste in the Philippines
Food waste has become a national problem in the Philippines over the past years. According to research, there are about 1.3 billion tons of food lost every year. Because of this, the government encourages people to become more responsible in handling their food supply. They advise them to have a weekly meal plan that will help them purchase only the sufficient amount of food that their family needs. This will not only lessen the amount of food loss but will also decrease food cost.
However, food loss does not only happen in households. In fact, it occurs in food production as well. This is the result of a lack of modern agricultural resources such as irrigation systems and transporting of products. This has negative effects on both agricultural livelihood and national food security.